Companion Cafe

Chef prepared meals for dine-in or carry out.  Welcoming all in the community.

Suggested donation: $5 per plate ($3 child).  Serving from 6 – 7 PM.

Upcoming Menus:

September 27, 2017

Salmon Brûlée

Rice Pilaf

Roasted Broccoli

Spinach Salad with White Wine Vinaigrette

September 20, 2017

Sweet and Tangy Glazed Meatloaf

Roasted Garlic Mashed Potatoes

Green Beans with Rosemary

Baby Greens Salad with Raspberry Vinaigrette

 

 

 

Past Menus

Shepherd’s Pie
Creamed Spinach with Nutmeg
Wedge Salad with Blue Cheese Dressing

 

Tuscan Pasta with Chicken

Green Beans with Roasted Red Pepper

Caesar Salad

 

Chickpea Curry with Roasted Cauliflower and Tomatoes

Jasmine Rice

Spinach Salad with Pear, Gorgonzola, and Raspberry Vinaigrette

 

Sweet and Tangy Glazed Meatloaf
Roasted Garlic Mashed Potatoes
Creamed Spinach
Caesar Salad

 

Pork Chops with Pear Chutney
Cinnamon Roasted Butternut Squash
Steamed Rice
Spinach Salad with White Wine Vinaigrette

 

Onion and Goat Cheese Tarts
Creamed Spinach with Nutmeg
Buttered New Potatoes
Spring Green Salad with Strawberries

 

Chicken in Apricot Cream Sauce
Peas with White Wine Glaze
Steamed Rice
Garden Salad with Balsamic Vinaigrette

 

Pork Loin with Buttered Cider Sauce
Green Peas
Mashed Potatoes
Mixed Green Salad with Vinaigrette Dressing

 

Shepherd’s Pie
Creamed Spinach with Nutmeg
Wedge Salad

 

Black Bean Vegetable Soup with Cilantro
Honey Whole Wheat Rolls
Sliced Oranges with Mint
Caesar Salad

 

Tilapia with White Wine and Dill in Parchment
Peas with Lemon Butter
Steamed Rice
Spinach Salad with White Wine Vinaigrette

 

Savory Meatloaf
Mashed Potatoes
Roasted Broccoli with Garlic
Caesar Salad

 

Beef Stroganoff with Egg Noodles
Green Beans with Rosemary
Kale Salad with Poppy Seed Dressing

 

Black Bean Soup with Cilantro
Sauteed Apples in Butter
Trader Joey Cornbread
Spinach-Almond Salad

 

Chicken cacciatore
Pasta
Brussels Sprouts
Mixed Salad with Oil and Vinegar Dressing

 

Beef Barley Soup
Dinner Rolls
Spinach Salad with Gruyere, Cranberry, Toasted Pecans, and Red Wine Vinaigrettte

 

Spinach Alfredo Lasagna
Roasted Carrots with Balsamic Glaze
Garden Ranch Salad

 

King Ranch Chicken
Spanish Rice
Pinto Beans
Garden Salad

 

BBQ Meatloaf
Green beans with roasted red pepper
Roasted garlic mashed potatoes
Caesar Salad

 

Chicken in Apricot Cream Sauce
Peas with White Wine Glaze
Steamed Rice
Garden Salad with Balsamic Vinaigrette

 

Thyme Rubbed Pork Tenderloin
Summer Squash with Rosemary Orange Glaze
Roasted Red Potatoes with Garlic
Spinach Pear Salad with Raspberry Vinaigrette